Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 82.3
Total Fat 4.6 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 3.3 g
Cholesterol 0.0 mg
Sodium 25.6 mg
Potassium 129.8 mg
Total Carbohydrate 9.8 g
Dietary Fiber 1.8 g
Sugars 1.5 g
Protein 1.0 g
Vitamin A 137.8 %
Vitamin B-12 0.0 %
Vitamin B-6 5.3 %
Vitamin C 6.9 %
Vitamin D 0.0 %
Vitamin E 3.7 %
Calcium 2.2 %
Copper 1.9 %
Folate 2.2 %
Iron 3.0 %
Magnesium 4.3 %
Manganese 18.6 %
Niacin 3.1 %
Pantothenic Acid 2.0 %
Phosphorus 3.4 %
Riboflavin 1.4 %
Selenium 0.5 %
Thiamin 3.7 %
Zinc 1.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Herbed Carrot and Brown Rice Salad

View the full Herbed Carrot and Brown Rice Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Herbed Carrot and Brown Rice Salad

37 calories of Olive Oil, (0.31 tbsp)

28 calories of Brown Rice, medium grain, (0.13 cup)

14 calories of Carrots, cooked, (0.25 cup slices)

1 calories of Lime Juice, (0.13 fl oz)

1 calories of Cumin seed, (0.03 tbsp)

1 calories of Garlic, (0.13 clove)

0 calories of Cinnamon, ground, (0.06 tsp)

0 calories of Parsley, (0.25 tbsp)

0 calories of Water, tap, (0.28 cup (8 fl oz))

0 calories of Cilantro, raw, (0.38 tbsp)


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