These lentil burgers can be made as easily as meat burgers and ideal for a grill in the summer, but equally delicious cooked indoors at any time of the year! If you want to spice them up you can add a teaspoon of curry powder to give them a kick. And yes, they are gluten-free.
Great on the bbq Food and Drink Magazine from LCBO
Veggie Burger (Cooking Light March 2010)
Low cal, low fat, high protein burgers- serve with carrots tomatoes, snap peas (not included in calories). Be careful, high in sodium!
This is based on a recipe from Canadian Living magazine. I have modified it to be lower in fat and gluten-free. The patty is a great source of protein, nutrients and is high in fibre.
Great take on the lentil and vegetarian burger!
These are very good. My family debated over what type of meat these burgers were made with. They were very surprised when I told them there was no meat.
Chicken and Lentils packed with protein and fiber!
Borrowed from Livestrong.com and then slightly modified.
Great veggie burger!
Vegan Lentil Burger with Veggies Inside
We had these in a wholemeal bun with some fresh salad. Really yummy (Sorry ate them all before we took a photo)
Vegetarian burger that can be cooked on BBQ
Tasty vegetarian burgers
Easy vegan meal