Make with basil, arugula, or parsley!
Broiled Sea Bass with Pineapple-Chili Basil GlazeSubmitted by: AMANDA.PEET
Wonderful replica of "La Madeline's" Tomato BasilSubmitted by: TRUELIFE
Savory prosciutto cozies up to sweet peppers, basil, and rich cheeses in these satisfying little breadsSubmitted by: BREEHARDY
We've bumped up the nutrition--and kept all the flavor--of this traditional Italian pizza with tomato, sliced mozzarella, basil, and olive oil. Submitted by: SPCOOKBOOK
Load up on Roma tomatoes when they're in season, then dry them in the oven to intensify their flavor and savor them all year round. Submitted by: CHEF_MEG
This recipe is SO easy, and so good with any kind of mild fish. We also use the tomatoes to top pasta.Submitted by: CVANBEEK
This is how I cook my tilapia. I hope you enjoy it! :)Submitted by: SOULPATROLGIRL
Delicious!Submitted by: RACH988
This recipe is slightly richer, using Ricotta and MozerellaSubmitted by: JWARD199
Submitted by: HAUNTEDSOUL
This is one of my favorite summertime sandwiches. It makes me look forward to tomatoes getting ripe each year. Submitted by: HYPATIAX
A very fresh, low in calories and full of vitamins recipe.Submitted by: LILIBLUEBERRY
Submitted by: JILLIANWILLIAN
add to whole wheat spaghetti or other whole wheat pastaSubmitted by: JAZZYCHICK
Tired of the same old red sauce from a jar? Try this instead. Submitted by: CHEF_MEG
Make this chicken the next you have company for dinner, and they'll swear you hired caterers. It tastes like it came from a restaurant, but for much less money and effort. Submitted by: CHEF_MEG
Chef Meg shares a secret for getting the perfect grilled sandwich! Submitted by: CHEF_MEG
Sandwiches so good, you'll think someone brought home takeout from your neighborhood deli!Submitted by: CHEF_MEG
Chef Meg's Beef Roast becomes a full dinner, complete with two servings of vegetables. Submitted by: CHEF_MEG
A flavorful combination of fresh tomatoes, herbs, and cheese. Works well as a side dish, appetizer or main meal.Submitted by: DAMIENDUCKS
Great for pasta, bread, recipes, etc.Submitted by: JENSHAINES
A kickin' vegetarian pizza! It's extra good because it's made on a whole-wheat crust!Submitted by: CURVES_N_CURLS
Great on PastaSubmitted by: BUTTERFLY1945
Yummy! Submitted by: MESSIEJESSIE23
Submitted by: RBRADY1
The fresh basil really gives this dish a punch of flavor.Submitted by: TEXASWEATHER
Marinated chicken breasts covered with a mixture of tomatoes, shredded mozzarella, and fresh basil.Submitted by: KAM1973
When your basil plants grow and grow make this pesto up fresh and serve with hot pasta.Submitted by: BLUERAY
While chicken Parmesan is traditionally fried and served with pasta, this lighter version is delightful atop a hearty tomato and basil salad. Submitted by: CHEF_MEG