Make with basil, arugula, or parsley!
The fresh basil really gives this dish a punch of flavor.
Broiled Sea Bass with Pineapple-Chili Basil Glaze
Marinated chicken breasts covered with a mixture of tomatoes, shredded mozzarella, and fresh basil.
Wonderful replica of "La Madeline's" Tomato Basil
Savory prosciutto cozies up to sweet peppers, basil, and rich cheeses in these satisfying little breads
Basil, oregano, and Italian seasoning liven up this great pasta dish!
Tomato, basil and mozzerella cheese topping a whole portobello mushrooms.
A light and low-carb lunch.
This recipe is SO easy, and so good with any kind of mild fish. We also use the tomatoes to top pasta.
This is how I cook my tilapia. I hope you enjoy it! :)
Delicious!
This recipe is slightly richer, using Ricotta and Mozerella
This is one of my favorite summertime sandwiches. It makes me look forward to tomatoes getting ripe each year.
A very fresh, low in calories and full of vitamins recipe.
add to whole wheat spaghetti or other whole wheat pasta
We've bumped up the nutrition--and kept all the flavor--of this traditional Italian pizza with tomato, sliced mozzarella, basil, and olive oil.
A flavorful combination of fresh tomatoes, herbs, and cheese. Works well as a side dish, appetizer or main meal.
Great for pasta, bread, recipes, etc.
Great on Pasta
Yummy!
Load up on Roma tomatoes when they're in season, then dry them in the oven to intensify their flavor and savor them all year round.
Single batch to make 40 cookies - for nutritional count purposes
A kickin' vegetarian pizza! It's extra good because it's made on a whole-wheat crust!