Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
| Calories | 28.9 | Total Fat | 2.4 g |
|---|---|
| Saturated Fat | 0.3 g |
| Polyunsaturated Fat | 0.2 g |
| Monounsaturated Fat | 1.7 g |
| Cholesterol | 0.0 mg |
| Sodium | 3.4 mg |
| Potassium | 84.7 mg |
| Total Carbohydrate | 2.0 g |
| Dietary Fiber | 0.4 g |
| Sugars | 0.0 g |
| Protein | 0.4 g |
| Vitamin A | 4.6 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 1.9 % |
| Vitamin C | 6.5 % |
| Vitamin D | 0.0 % |
| Vitamin E | 2.1 % |
| Calcium | 0.4 % |
| Copper | 1.5 % |
| Folate | 1.4 % |
| Iron | 1.2 % |
| Magnesium | 1.1 % |
| Manganese | 2.8 % |
| Niacin | 1.2 % |
| Pantothenic Acid | 0.9 % |
| Phosphorus | 1.0 % |
| Riboflavin | 1.1 % |
| Selenium | 0.4 % |
| Thiamin | 1.5 % |
| Zinc | 0.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Oven-Roasted Tomatoes
View the full Oven-Roasted Tomatoes Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Oven-Roasted Tomatoes
20 calories of Olive Oil, (0.17 tbsp)
8 calories of Red Ripe Tomatoes, (0.58 Italian tomato)
1 calories of Garlic, (0.25 clove)
0 calories of Pepper, black, (0.04 tsp)
0 calories of chef meg's Italian Seasoning, (0.06 tbsp)
0 calories of Basil, (0.03 tbsp)
Calories per serving of Oven-Roasted Tomatoes
20 calories of Olive Oil, (0.17 tbsp)
8 calories of Red Ripe Tomatoes, (0.58 Italian tomato)
1 calories of Garlic, (0.25 clove)
0 calories of Pepper, black, (0.04 tsp)
0 calories of chef meg's Italian Seasoning, (0.06 tbsp)
0 calories of Basil, (0.03 tbsp)
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