Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 28.9
Total Fat 2.4 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.7 g
Cholesterol 0.0 mg
Sodium 3.4 mg
Potassium 84.7 mg
Total Carbohydrate 2.0 g
Dietary Fiber 0.4 g
Sugars 0.0 g
Protein 0.4 g
Vitamin A 4.6 %
Vitamin B-12 0.0 %
Vitamin B-6 1.9 %
Vitamin C 6.5 %
Vitamin D 0.0 %
Vitamin E 2.1 %
Calcium 0.4 %
Copper 1.5 %
Folate 1.4 %
Iron 1.2 %
Magnesium 1.1 %
Manganese 2.8 %
Niacin 1.2 %
Pantothenic Acid 0.9 %
Phosphorus 1.0 %
Riboflavin 1.1 %
Selenium 0.4 %
Thiamin 1.5 %
Zinc 0.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Oven-Roasted Tomatoes

View the full Oven-Roasted Tomatoes Recipe & Instructions
Submitted by: CHEF_MEG
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Oven-Roasted Tomatoes

20 calories of Olive Oil, (0.17 tbsp)

8 calories of Red Ripe Tomatoes, (0.58 Italian tomato)

1 calories of Garlic, (0.25 clove)

0 calories of Pepper, black, (0.04 tsp)

0 calories of chef meg's Italian Seasoning, (0.06 tbsp)

0 calories of Basil, (0.03 tbsp)


Nutrition & Calorie Comments  

I roast my own all the time. It turns ordinary winter tomatoes into OMG kind of good. My recipe is a little less work, but longer cooking time. Regular Tomatoes cut in half. Brushed with EVOO. Sprinkle with sea salt. Bake 275F for 5 hours. Heavenly. Submitted by:
BRENNAGIRL

(6/4/12)
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