Tomato and Mozzarella salad
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 155.5
- Total Fat: 11.8 g
- Cholesterol: 16.4 mg
- Sodium: 143.5 mg
- Total Carbs: 5.5 g
- Dietary Fiber: 1.5 g
- Protein: 7.9 g
View full nutritional breakdown of Tomato and Mozzarella salad calories by ingredient
Submitted by: COFFEE_KISS
Introduction
A light and low-carb lunch. A light and low-carb lunch.Number of Servings: 1
Ingredients
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Red Ripe Tomatoes, 4 cherry or grape
Mozzarella Cheese, part skim milk, 1 oz
Garlic, .5 clove (or more if desired)
Extra Virgin Olive Oil, .5 tbsp
Fresh Basil, .5 tbsp
Mixed greens (salad), 1 cup (or more depending on appetite)
Directions
Cut tomatoes in to halves.
Cube the mozzarella cheese.
Dice the fresh basil and garlic, finely.
Place all ingredients in a bowl, toss, chill and serve!
Cube the mozzarella cheese.
Dice the fresh basil and garlic, finely.
Place all ingredients in a bowl, toss, chill and serve!
Rate This Recipe
Member Ratings For This Recipe
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I love this recipe, I make it often. I like to use cherry tomatoes, sliced in half. I use fresh basil from my garden (pluck the leaves, rinse, dry and then stack them on top of each other, roll them like a cigar and then slice) great way to cut up basil leaves. Quality oil, infuse w Tarragon or ros - 6/14/11
