Tomato and Mozzarella salad

Tomato and Mozzarella salad

4.5 of 5 (22)
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 155.5
  • Total Fat: 11.8 g
  • Cholesterol: 16.4 mg
  • Sodium: 143.5 mg
  • Total Carbs: 5.5 g
  • Dietary Fiber: 1.5 g
  • Protein: 7.9 g

View full nutritional breakdown of Tomato and Mozzarella salad calories by ingredient
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Introduction

A light and low-carb lunch. A light and low-carb lunch.
Number of Servings: 1

Ingredients

    Red Ripe Tomatoes, 4 cherry or grape
    Mozzarella Cheese, part skim milk, 1 oz
    Garlic, .5 clove (or more if desired)
    Extra Virgin Olive Oil, .5 tbsp
    Fresh Basil, .5 tbsp
    Mixed greens (salad), 1 cup (or more depending on appetite)

Directions

Cut tomatoes in to halves.
Cube the mozzarella cheese.
Dice the fresh basil and garlic, finely.

Place all ingredients in a bowl, toss, chill and serve!

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Member Ratings For This Recipe


  • Incredible!
    1 of 1 people found this review helpful
    I added balsamic vinegar and skipped the "chill" part! I'll definitely make this often during "tomato and basil season!" - 8/20/09

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  • Perfect lunch!!! - 8/25/20

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  • Incredible!
    Delicious and so fresh tasting! We make this with red wine vinegar instead of balsamic. - 6/3/20

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  • Good
    tasty - 3/4/20

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  • Incredible!
    I love this tomato mozzarella salad recipe! - 1/7/20

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