Tomato and Mozzarella salad
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 155.5
- Total Fat: 11.8 g
- Cholesterol: 16.4 mg
- Sodium: 143.5 mg
- Total Carbs: 5.5 g
- Dietary Fiber: 1.5 g
- Protein: 7.9 g
View full nutritional breakdown of Tomato and Mozzarella salad calories by ingredient
Introduction
A light and low-carb lunch. A light and low-carb lunch.Number of Servings: 1
Ingredients
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Red Ripe Tomatoes, 4 cherry or grape
Mozzarella Cheese, part skim milk, 1 oz
Garlic, .5 clove (or more if desired)
Extra Virgin Olive Oil, .5 tbsp
Fresh Basil, .5 tbsp
Mixed greens (salad), 1 cup (or more depending on appetite)
Directions
Cut tomatoes in to halves.
Cube the mozzarella cheese.
Dice the fresh basil and garlic, finely.
Place all ingredients in a bowl, toss, chill and serve!
Cube the mozzarella cheese.
Dice the fresh basil and garlic, finely.
Place all ingredients in a bowl, toss, chill and serve!
Member Ratings For This Recipe
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JANET1012
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CD27386163
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SUSANYOUNGER
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MNABOY
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