Grilled Zucchini with Feta and Pesto

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Grilled Zucchini with Feta and Pesto

4.4 of 5 (38)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 61.0
  • Total Fat: 2.9 g
  • Cholesterol: 4.7 mg
  • Sodium: 107.3 mg
  • Total Carbs: 8.0 g
  • Dietary Fiber: 2.6 g
  • Protein: 2.0 g

View full nutritional breakdown of Grilled Zucchini with Feta and Pesto calories by ingredient
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Introduction

Take some help from the store: Feta and pesto dress up grilled zucchini. Take some help from the store: Feta and pesto dress up grilled zucchini.
Number of Servings: 4

Ingredients

    4 small zucchini (about 1 1/4 pounds), ends trimmed and sliced in half lengthwise
    1 tablespoon pesto
    2 tablespoons crumbled feta



Tips

To prepare the recipe to reflect the photo, spread the pesto on the sliced, grilled zucchini, sprinkle on the feta and roll up.


Directions

Prepare a gas or charcoal grill to moderate heat.
Spray the zucchini with non-stick cooking spray. Place on grill cut side down, and grill for 4-5 minutes. Flip over, then spread on the pesto and cheese. Cook another 3-4 minutes, until cheese is starting to melt and pesto is warmed.



**Two servings of vegetables per portion! **

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Member Ratings For This Recipe



  • 39 of 39 people found this review helpful
    To make the recipe match the picture: Cut each zucchini into 6-8 horizontal slices and grill each slice just 1-2 minutes per side until pliable. Remove from the grill and cool slightly. Place 1/2 to 1 teaspoon of filling on one end of each slice and roll up tightly; seal with picks if desired. - 7/9/12

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  • Incredible!
    17 of 20 people found this review helpful
    Yes readers, who complain about pictures not reflecting recipe, just use your imagination.!!! Slice zuccini thin, add pasto & Feta and roll up. Add basil. Done :) Just be happy we have this great website where yummy recipes are available. Thanks Sparks Recipes. - 7/10/12

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  • Very Good
    17 of 17 people found this review helpful
    Tasty and simple. I recommend scooping out the cut side a bit to reduce seeds and provide a trench for toppings. - 7/21/11

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  • 16 of 20 people found this review helpful
    I agree that the photos should match the recipes ! The picture here looks great....but what's the recipe ? And the recipe here sounds great too, but should have correct pic with it ! - 6/18/12

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  • 15 of 19 people found this review helpful
    It is so frustrating to me that the pictures don't really go with the recipes on this site. You cannot achieve that look with this recipe, so then have to figure it out on your own. Aside from that dissapointment, the picture negatively impacts the actual recipe, which is a good one but not a match. - 6/18/12

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