Slimmed-Down Zuppa Toscana

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 187.5
  • Total Fat: 6.2 g
  • Cholesterol: 13.9 mg
  • Sodium: 1,330.8 mg
  • Total Carbs: 23.3 g
  • Dietary Fiber: 2.9 g
  • Protein: 9.1 g

View full nutritional breakdown of Slimmed-Down Zuppa Toscana calories by ingredient
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Reduced-fat version of a favorite Reduced-fat version of a favorite
Number of Servings: 8


    lb ground Italian sausage
    1 tsp crushed red peppers
    1 large diced white onion
    4 tbsp bacon pieces
    2 garlic cloved, crushed
    8 cups fat-free chicken broth
    1 cup skim milk
    3 large potatoes
    2 cups chopped kale


Sautee Italian sausage and crushed red pepper in pot. Drain excess fat, set aside while you prepare other ingredients. In the same pan, sautee bacon, onions and garlic for approximately 15 mins. or until the onions are soft. Add the chicken broth to the onions, bacon and garlic. Cook until boiling. Add potatoes and cook until soft, about 10-15 minutes. Add milk and heat though. Stir in the sausage. Add kale just before serving. Delicious!

Number of Servings: 8

Recipe submitted by SparkPeople user ERINRNINMAINE.

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