Caprese Salad

Caprese Salad

4.5 of 5 (39)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 140.9
  • Total Fat: 9.5 g
  • Cholesterol: 21.9 mg
  • Sodium: 182.9 mg
  • Total Carbs: 4.2 g
  • Dietary Fiber: 0.5 g
  • Protein: 9.5 g

View full nutritional breakdown of Caprese Salad calories by ingredient



Number of Servings: 6

Ingredients

    1 1/2 c Cherry Tomatoes, halved
    1 c Fresh Mozzarella, Large Dice
    1/2 c Fresh Basil Leaves, Cut in strips
    1 1/2 Tbsp Olive Oil
    4 Tbsp Balsamic Vinegar

Directions

Mix all ingredients and refrigerate for 1 hour

Number of Servings: 6

Recipe submitted by SparkPeople user RACHELHOPE13.

Member Ratings For This Recipe


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    Incredible!
    10 of 10 people found this review helpful
    Served this over a small portion of mixed baby greens. Looked beautiful, tasted even better! Something to serve guests. - 5/31/09


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    Incredible!
    9 of 11 people found this review helpful
    Added garlic, red onions, olives, and black pepper...loved the fresh basil...delicious! - 5/29/09


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    Very Good
    6 of 6 people found this review helpful
    It's very easy to make, it's cost effective (I hope I said that right) I love salad and this was a good choice for me.Thank-you for sharing it. - 5/30/09


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    Incredible!
    4 of 5 people found this review helpful
    I do add greek olives and garlic also to this dish. - 5/28/09


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    Incredible!
    2 of 4 people found this review helpful
    Love it! I too added cucumber, garlic, red onion, black olive and upped the olive oil and vinegar a bit to offset the extra veggies...but not too much! - 7/23/10