Grilled Margherita Portobello Mushrooms

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Nutritional Info

Servings Per Recipe: 2
Amount Per Serving
Calories: 120.4

Total Fat: 7.2 g
Cholesterol: 16.4 mg
Sodium: 138.8 mg
Total Carbs: 5.5 g
Dietary Fiber: 1.5 g
Protein: 10.2 g

View full nutritional breakdown of Grilled Margherita Portobello Mushrooms calories by ingredient

Introduction

Tomato, basil and mozzerella cheese topping a whole portobello mushrooms. Tomato, basil and mozzerella cheese topping a whole portobello mushrooms.

Minutes to Prepare: 8

Minutes to Cook: 10

Number of Servings: 2

Ingredients

2 whole portobello mushrooms, stems removed, wiped clean

1 spray olive oil, cooking spray

1/4 C shredded, part-skim mozzerella cheese

1/8 tsp garlic powder

1/2 tsp dried oregano

2 medium plum tomatoes, sliced into 1/4" thick slices

4 fresh basil leaves (garnish)

Directions

Heat a grill or grill pan to medium-high heat.
Coat mushrooms with cooking spray; place on grill, stem side down, and cook, covered, 4 minutes. Uncover, and using tongs, flip mushrooms; cook for 4 additional minutes.
Meanwhile, in a medium bowl, mix cheese, garlic powder and oregano.
After mushrooms have cooked for 8 minutes, remove them to a tray and reduce grill heat to medium-low. Top each mushroom cap with about 2 Tbsp cheese mixture. Place mushrooms back on grill and cook covered until cheese melts (about 2 minutes).
Remove mushrooms to a serving plate and top with tomato and basil.
Yields 1 mushroom per servings.

Can garnish with high quality balsamic vinegar.

Serving Size: Makes 2 grilled mushrooms

Number of Servings: 2

Recipe submitted by SparkPeople user KIMBUG725.