Beef Bottom Round Roast

4.7 of 5 (9)
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 208.7
  • Total Fat: 7.1 g
  • Cholesterol: 89.2 mg
  • Sodium: 190.8 mg
  • Total Carbs: 0.7 g
  • Dietary Fiber: 0.1 g
  • Protein: 33.1 g

View full nutritional breakdown of Beef Bottom Round Roast calories by ingredient
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Number of Servings: 6


    Beef, bottom round, 2 lb
    LIPTON, RECIPE SECRETS ONION, Mix, Dry, 1 serving


Put in Crock Pot on high and cook 8 hrs

makes six 5 oz serving

Number of Servings: 6

Recipe submitted by SparkPeople user PEACHZ3673.

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Member Ratings For This Recipe

  • This was a very simple recipie! My whole family like it! I just grilled some fresh veggies and new red potoaotes to serve with it....leftovers heat up well and are very versitile for including in other recipies. Thanks for sharing! - 3/17/11

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  • My grandma taught me to make a very similar recipe. Instead of making it in the crock-pot, she wraps it in tin foil (very tightly, usually multiple layers). I also add tones of carrots and potatoes around the roast. They cook all day and taste SO good! - 2/9/10

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  • i did the lipton Soup mix, but cooked in the oven (only cuz it was a rare day working from home) for about 2 1/2 hours. Turned out excellent! Thanks! - 1/14/10

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  • 0 of 1 people found this review helpful
    looks good, going to try today - 9/26/09

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  • It is very good and oh so easy!!! - 3/25/09

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