Beef Bottom Round Roast


4.7 of 5 (9)
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 208.7
  • Total Fat: 7.1 g
  • Cholesterol: 89.2 mg
  • Sodium: 190.8 mg
  • Total Carbs: 0.7 g
  • Dietary Fiber: 0.1 g
  • Protein: 33.1 g

View full nutritional breakdown of Beef Bottom Round Roast calories by ingredient
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Number of Servings: 6


    Beef, bottom round, 2 lb
    LIPTON, RECIPE SECRETS ONION, Mix, Dry, 1 serving


Put in Crock Pot on high and cook 8 hrs

makes six 5 oz serving

Number of Servings: 6

Recipe submitted by SparkPeople user PEACHZ3673.


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Member Ratings For This Recipe

  • This was a very simple recipie! My whole family like it! I just grilled some fresh veggies and new red potoaotes to serve with it....leftovers heat up well and are very versitile for including in other recipies. Thanks for sharing! - 3/17/11

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  • My grandma taught me to make a very similar recipe. Instead of making it in the crock-pot, she wraps it in tin foil (very tightly, usually multiple layers). I also add tones of carrots and potatoes around the roast. They cook all day and taste SO good! - 2/9/10

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  • i did the lipton Soup mix, but cooked in the oven (only cuz it was a rare day working from home) for about 2 1/2 hours. Turned out excellent! Thanks! - 1/14/10

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  • 0 of 1 people found this review helpful
    looks good, going to try today - 9/26/09

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  • It is very good and oh so easy!!! - 3/25/09

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  • Awesome!!! - 2/16/09

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  • This was really good!! And easy to make. - 2/9/09

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  • I loved it so did my husband! A redo! I give it 5 stars - 1/11/09

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  • I have not tried this but make one very similar to this. In addition to the lipton soup just add two cans of golden mushroom soup and portobella mushrooms. It makes the best gravy and everyone loves it. The calories change significantly though. - 1/6/09

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  • I love crock pot dinners. - 12/29/08

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