Wine Sauce Recipes

This is a lighter take on the classic Italian preparation of Chicken Cacciatore (or Chicken Hunter Style). Our made-over version uses white meat rather than dark and less oil to cut almost 60 calories per serving and reduce the fat and sodium of the traditional recipe.

Garlic, onion and mushrooms surround the chicken and all are slowly sauteed and finished with a splash of red marsala cooking wine.

Chicken thighs are cooked with red & yellow sweet peppers, onion, mushrooms, and a sauce made from cream soups and white wine.

An elegant entree of tuna, bathed in an herb-infused white wine sauce, served on a bed of couscous.

This is a quick & easy recipe that tastes great!

Wow! A wine/butter sauce in a light dish? This is tasty and light and packs a heavy dose of spinach. I make it when the kids are out; this is a grown-up gourmet dish, and it cooks up quickly.

Inspired by the grilled meats of Tuscany.

This is a REVISED SparkPeople.com Recipe
http://recipes.sparkpeople.com/recipe-
detail.asp?recipe=73
This is an elegant entree of tuna is bathed in an herb-infused white wine sauce, served on a bed of couscous.

Modified from:

http://cbsop.com/recipes/herb
-roasted-chicken-leg-quarters/

Salt can be added or skipped, but this is a great sauteed side. Can be broken down into more servings, but we split this between 2.

A rich and flavourful beef stew in red wine sauce. Can be eaten alone or would go well with potato or colcannon (see Clare's Colcannon). This tasty dish is low in calories, high in protein, B vitamins and vitamin A.

Once in the oven, you follow your nose with knife and fork in hand. The aroma is awesome. You can increase the number of servings to 4 by doubling the ingredients

My take in the popular "Hells Kitchen" Beef Wellington

I was trying to piece together some leftovers and I thought I'd add chicken to the edamame pasta and green beans I had in the fridge... but I didn't want MORE tomato-based sauce... I've been eating that all week. So I decided to try something different, and it turned out spectacular.

This is kind of a cross between a light white wine sauce and a heavy white gravy, that's why I use the water to thin it out a bit.

It was perfect for the meal in the picture, and I think it would taste great over a white fish like tilapia or swai.

Delicious with pork or beef

Chicken smothered in a creamy wine sauce.

EASY to make and FABULOUS! Chardonnay recommended as cooking wine, but can also use Savignon Blanc - make sure it's DRY. Note that nutritional information is if you drink the sauce, too, so likely lower in most nutrients noted.

I serve this over my special cauliflower rice.

Light in flavor and texture. No heavy dinner here.

A low calorie yet savory dish that's easy to prepare!

This is a fast and easy recipe that tastes like a special occassion. The red wine can be replaced with 2 tablespoons of vinegar and water topped up make 1/2 cup. The Splenda may be replaced with brown or white sugar. Nutrition info is for Splenda, not sugar.

Playing around tonight with grapes yielded excellent results!

Chicken with White wine mushroom sauce