Pork Chops in White Wine Sauce
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 226.6
- Total Fat: 9.4 g
- Cholesterol: 67.2 mg
- Sodium: 651.6 mg
- Total Carbs: 1.2 g
- Dietary Fiber: 2.2 g
- Protein: 25.2 g
View full nutritional breakdown of Pork Chops in White Wine Sauce calories by ingredient
Number of Servings: 4
Ingredients
-
4 pork chops, 1" thick
2 cloves garlic, minced
1 tsp dried sage
1 tsp dried rosemary
1 tsp salt
pepper to taste
2 tsp butter
1 tsp olive oil
3/4 cup dry white wine
Directions
On a plate, combine the garlic, sage, rosemary, salt and pepper. Rub the mixture firmly onto both sides of the pork chops.
In a large skillet, melt the butter and olive oil over medium heat. Add in the pork chops and cook until browned on both sides, about 6-8 minutes total.
Add the wine to the skillet and bring to a boil. Cover and reduce to a simmer, cooking until pork chops are tender and juices run clear, about 25-30 minutes.
Remove the pork chops and bring leftover sauce to a boil over high heat and cook 2-3 minutes to thicken slightly, then serve over the pork chops.
Serving Size: Makes 4 pork chops with sauce
Number of Servings: 4
Recipe submitted by SparkPeople user ARACHNIABAT.
In a large skillet, melt the butter and olive oil over medium heat. Add in the pork chops and cook until browned on both sides, about 6-8 minutes total.
Add the wine to the skillet and bring to a boil. Cover and reduce to a simmer, cooking until pork chops are tender and juices run clear, about 25-30 minutes.
Remove the pork chops and bring leftover sauce to a boil over high heat and cook 2-3 minutes to thicken slightly, then serve over the pork chops.
Serving Size: Makes 4 pork chops with sauce
Number of Servings: 4
Recipe submitted by SparkPeople user ARACHNIABAT.