Chicken and mushrooms in wine sauce

Chicken and mushrooms in wine sauce

4.5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 295.2
  • Total Fat: 7.6 g
  • Cholesterol: 140.5 mg
  • Sodium: 792.2 mg
  • Total Carbs: 5.9 g
  • Dietary Fiber: 0.4 g
  • Protein: 45.6 g

View full nutritional breakdown of Chicken and mushrooms in wine sauce calories by ingredient


Chicken smothered in a creamy wine sauce. Chicken smothered in a creamy wine sauce.
Number of Servings: 6


    12 serving Chicken-Perdue Boneless Skinless Chicken Breast, 4oz
    1 tbsp Extra Virgin Olive Oil
    4 fl oz White Wine
    1 serving Broth, chicken: College Inn, Light & Fat Free, 50% less Sodium, Chicken Broth, 1 cup/serv
    4 tbsp Fat free half and half
    1 tbsp Argo 100% Pure Corn Starch
    2 tbsp chopped Shallots
    3 cup, pieces or slices Mushrooms, fresh


Sauté chicken in olive oil then place on side. Sauté mushrooms and shallots in same pan, until all liquid is evaporated and mushrooms are nicely colored. Add wine and let cook out, then add chicken broth . Add cornstarch and let simmer until thickened. Turn off flame and stir in half and half. Season with salt and pepper. Garnish with chopped parsley. Serving Size: 2 breast with sauce

Number of Servings: 6

Recipe submitted by SparkPeople user DEBBS29.

Member Ratings For This Recipe

  • no profile photo

    Very Good
    tasty - 1/15/21

  • no profile photo

    Nice recipe - 1/15/21

  • no profile photo

    really good - 1/13/21