Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
| Calories | 213.9 | Total Fat | 14.1 g |
|---|---|
| Saturated Fat | 2.0 g |
| Polyunsaturated Fat | 1.4 g |
| Monounsaturated Fat | 10.1 g |
| Cholesterol | 64.4 mg |
| Sodium | 1,246.0 mg |
| Potassium | 274.4 mg |
| Total Carbohydrate | 5.3 g |
| Dietary Fiber | 1.1 g |
| Sugars | 0.1 g |
| Protein | 7.9 g |
| Vitamin A | 11.1 % | Vitamin B-12 | 8.2 % |
|---|---|
| Vitamin B-6 | 7.9 % |
| Vitamin C | 14.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 10.3 % |
| Calcium | 3.8 % |
| Copper | 7.5 % |
| Folate | 2.9 % |
| Iron | 11.0 % |
| Magnesium | 7.1 % |
| Manganese | 25.7 % |
| Niacin | 6.6 % |
| Pantothenic Acid | 3.0 % |
| Phosphorus | 7.7 % |
| Riboflavin | 2.9 % |
| Selenium | 20.1 % |
| Thiamin | 3.8 % |
| Zinc | 4.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Shrimp & Tomatoes, in garlic herb wine sauce
View the full Shrimp & Tomatoes, in garlic herb wine sauce Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Shrimp & Tomatoes, in garlic herb wine sauce
119 calories of Olive Oil, (1 tbsp)
40 calories of White Wine, (2 fl oz)
33 calories of Shrimp, cooked, (6 large)
12 calories of Red Ripe Tomatoes, (0.38 cup cherry tomatoes)
7 calories of Garlic, (1.50 cloves)
3 calories of Pepper, black, (0.50 tsp)
1 calories of Basil, (5 leaves)
0 calories of Salt, (0.50 tsp)
0 calories of crushed red pepper, (0.25 tsp)
Calories per serving of Shrimp & Tomatoes, in garlic herb wine sauce
119 calories of Olive Oil, (1 tbsp)
40 calories of White Wine, (2 fl oz)
33 calories of Shrimp, cooked, (6 large)
12 calories of Red Ripe Tomatoes, (0.38 cup cherry tomatoes)
7 calories of Garlic, (1.50 cloves)
3 calories of Pepper, black, (0.50 tsp)
1 calories of Basil, (5 leaves)
0 calories of Salt, (0.50 tsp)
0 calories of crushed red pepper, (0.25 tsp)
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