Thai Green Curry Recipes

This is a dish using Thai Green Curry to liven up ordinary food. It can easily be added to or made less spicy.

Tofu, sweet bell peppers and zucchini cooked in a refreshing and spicy Thai green coconut curry sauce, and served with white jasmine rice.

This is my take on a Thai green chicken curry. I make no claims as to its authenticity, however it is extremely tasty (even if I do say so myself!)

This is my recipe for green curry. You can have it over rice or rice noodles, however, this was made with a ketogenic diet in mind and is therefore not included. This curry is stocked full of veggies and meat; very hearty. This is also a gluten-free recipe.

This is the basic recipe for making a flavourful and diverse dish, which has become a staple in my home.

Add protein if you wish (chicken, tofu, or fish are best).

Serve over brown rice or another whole grain, or stuff into pita pockets for a tasty sandwich.

Thai Green Curry Chicken

Chicken, cabbage, and curry.

A quick, easy, spicy and yummy curry dish!

A quick, easy, spicy and yummy curry dish!

This dish bursts with flavor, yet is very simple to prepare. Adjust the heat by adding more curry paste.

this dish is very flavourful and fairly ok in cals as apposed to restaurant.

Trader Joe's Green Curry Simmer Sauce gussied up with Thai Eggplant/Fresh Kefir Lime leaves/Galangal/coconut milk

This is made with a vegetarian chicken substitute, but can be made with real, precooked chicken as an alternative, in which case, the protein would be higher. My meat and potatoes loving husband couldn't get enough of this.

variation of GFMICHELE's 'chicken red thai curry' recipe with mushrooms instead of chicken and green thai curry, instead of red

Easy, yummy.

This recipe comes from Complete Coaching KC and was developed with a ketogenic diet in mind.

You can customize this as you like with additional spices like cumin, cayenne pepper, and curry powder.

Slow cooker Thai green beef curry with coconut cream

Yum yum

Quick

Simple, one pot Thai curry.

This is my take on a Thai green chicken curry. I make no claims as to its authenticity, however it is extremely tasty (even if I do say so myself!)

Easy green curry! You can get the coconut milk and curry paste at Whole Foods or an Asian grocer (you could use red curry paste instead for spicier curry). You'll need to make the seitan first, that's not included in these directions. You could also buy seitan, or use tofu. I used frozen veggies with green beans, asparagus, and cauliflower, but use whatever you like. You could also add some potatoes or eggplant.

1 cup = 1 serving / 3 servings