Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 270.4
Total Fat 11.5 g
Saturated Fat 9.8 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.4 g
Cholesterol 68.4 mg
Sodium 79.6 mg
Potassium 509.8 mg
Total Carbohydrate 11.2 g
Dietary Fiber 2.2 g
Sugars 1.4 g
Protein 29.5 g
Vitamin A 10.9 %
Vitamin B-12 7.5 %
Vitamin B-6 45.3 %
Vitamin C 128.8 %
Vitamin D 0.0 %
Vitamin E 3.8 %
Calcium 2.9 %
Copper 6.4 %
Folate 7.5 %
Iron 7.4 %
Magnesium 11.3 %
Manganese 9.0 %
Niacin 68.5 %
Pantothenic Acid 10.8 %
Phosphorus 26.0 %
Riboflavin 8.3 %
Selenium 30.8 %
Thiamin 10.3 %
Zinc 7.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in My Thai Green Chicken Curry

View the full My Thai Green Chicken Curry Recipe & Instructions
Submitted by: BIG_SCOTS_LASS

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of My Thai Green Chicken Curry

286 calories of Blue Dragon Coconut Milk Light, (100 gram)

143 calories of Chicken Breast (cooked), no skin, roasted, (0.50 breast, bone and skin removed)

22 calories of Sweet peppers (bell), (0.50 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))

14 calories of Onions, raw, (0.25 large)

1 calories of Garlic, (0.25 tsp)

1 calories of Coriander, fresh, (0.25 tbsp)

0 calories of Ginger Root, (0.25 tsp)

0 calories of Bart Green Thai Curry Paste, (0.50 tsp)


No nutrition or calorie comments found.