Thai Kitchen Green Curry

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 303.5
  • Total Fat: 11.7 g
  • Cholesterol: 229.7 mg
  • Sodium: 893.5 mg
  • Total Carbs: 15.1 g
  • Dietary Fiber: 1.9 g
  • Protein: 31.6 g

View full nutritional breakdown of Thai Kitchen Green Curry calories by ingredient


Introduction

1 cup = 1 serving / 3 servings 1 cup = 1 serving / 3 servings
Number of Servings: 3

Ingredients

    See back of curry paste for recipe

Directions



Serving Size: 1 cup = 1serving

Number of Servings: 3

Recipe submitted by SparkPeople user HILLAREECHILDS.