Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
| Calories | 303.5 | Total Fat | 11.7 g |
|---|---|
| Saturated Fat | 7.3 g |
| Polyunsaturated Fat | 1.0 g |
| Monounsaturated Fat | 0.4 g |
| Cholesterol | 229.7 mg |
| Sodium | 893.5 mg |
| Potassium | 552.7 mg |
| Total Carbohydrate | 15.1 g |
| Dietary Fiber | 1.9 g |
| Sugars | 10.9 g |
| Protein | 31.6 g |
| Vitamin A | 28.4 % | Vitamin B-12 | 29.7 % |
|---|---|
| Vitamin B-6 | 12.7 % |
| Vitamin C | 12.8 % |
| Vitamin D | 57.4 % |
| Vitamin E | 6.7 % |
| Calcium | 14.7 % |
| Copper | 25.0 % |
| Folate | 6.1 % |
| Iron | 28.7 % |
| Magnesium | 22.4 % |
| Manganese | 15.2 % |
| Niacin | 22.0 % |
| Pantothenic Acid | 5.3 % |
| Phosphorus | 35.0 % |
| Riboflavin | 5.5 % |
| Selenium | 83.2 % |
| Thiamin | 5.4 % |
| Zinc | 12.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Thai Kitchen Green Curry
View the full Thai Kitchen Green Curry Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Thai Kitchen Green Curry
160 calories of Shrimp, raw, (5.33 oz)
101 calories of Coconut Milk (light), (4.50 oz)
17 calories of Brown Sugar, (1 tsp packed)
14 calories of Zucchini, (0.50 cup, sliced)
8 calories of Green Curry Paste - Thai Kitchen (1 Tbsp = 15g), (0.50 tbsp)
2 calories of Fish Sauce, (0.33 tbsp)
1 calories of Basil, (1 tbsp)
Calories per serving of Thai Kitchen Green Curry
160 calories of Shrimp, raw, (5.33 oz)
101 calories of Coconut Milk (light), (4.50 oz)
17 calories of Brown Sugar, (1 tsp packed)
14 calories of Zucchini, (0.50 cup, sliced)
8 calories of Green Curry Paste - Thai Kitchen (1 Tbsp = 15g), (0.50 tbsp)
2 calories of Fish Sauce, (0.33 tbsp)
1 calories of Basil, (1 tbsp)
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