Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 236.4
Total Fat 9.2 g
Saturated Fat 1.4 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 5.3 g
Cholesterol 172.3 mg
Sodium 629.4 mg
Potassium 296.9 mg
Total Carbohydrate 11.6 g
Dietary Fiber 0.3 g
Sugars 0.3 g
Protein 27.9 g
Vitamin A 4.1 %
Vitamin B-12 22.0 %
Vitamin B-6 7.8 %
Vitamin C 4.9 %
Vitamin D 45.6 %
Vitamin E 8.9 %
Calcium 6.2 %
Copper 17.5 %
Folate 1.4 %
Iron 16.6 %
Magnesium 11.2 %
Manganese 8.2 %
Niacin 17.3 %
Pantothenic Acid 5.3 %
Phosphorus 24.8 %
Riboflavin 5.9 %
Selenium 63.6 %
Thiamin 3.5 %
Zinc 9.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Broccoli Shrimp Stir-Fry

View the full Broccoli Shrimp Stir-Fry Recipe & Instructions
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Broccoli Shrimp Stir-Fry

120 calories of Shrimp, raw, (4 oz)

60 calories of Olive Oil, (0.50 tbsp)

32 calories of broccoli florets, (4 oz)

15 calories of Apple juice, unsweetened, (0.13 cup)

5 calories of Kikkoman Soy Sauce, (0.50 tbsp)

3 calories of Mushrooms, fresh, (0.19 cup, pieces or slices)

1 calories of Garlic powder, (0.13 tsp)

1 calories of Ginger, ground, (0.13 tsp)


Nutrition & Calorie Comments  

I substituted allspice for ginger and garlic salt for garlic powder. I also used fresh carrots and green beans instead of broccoli. My boyfriend and I both loved the recipe, though! I served it over whole wheat rotini. YUM!