Easy Lentil Soup Recipes

A thick soup that can be slowly simmering while you exercise or clean the house. Enjoy over rice, cornbread, or couscous when it is done. Or just eat it by itself.

You can find this recipe, and others, at http://zouptonuts.wordpress.com/

This soup recipe is designed for people who have been instructed by their physicians to incorporate high levels of salt in their diet for purposes of building blood volume. This easy to make nutritious recipe contains 2,700 mg salt per serving.

Easy way to cook Lentils

This lentil soup is SO easy and wonderful! Even my husband loved it! It's filling and turns out more like a chowder, give it a try!

This is a quick dish that I make often and then freeze he left overs for a cold day. It's the herbs and spices that you add to make it delicious)

An easy lentil soup.

pureed veggies and lentils with sweet corn kernels

From Bob's Red Mill bag of french lentils

Use canned lentils, leftover potato if available.

A healthy, delicious, and satisfying vegetarian soup. I created this recipe to duplicate the vegetarian lentil soup I used to order for lunch regularly, until it got too expensive!

This is a modified recipe that I would make substituting hot Italian turkey sausage for the bacon. This recipe is so adaptable...add garlic, change the meat, include more vegetables.

Quick lentil soup using Trader Joe's steamed lentils.

Thick warm tasty dish

Fast, easy, and delicious.

I love to cook this in my crockpot. It is a very filling soup.

A simple, hearty, soup for two!

This soup is **so** easy to make and yummy too! And did I mention cheap? :o) I keep this soup handy during the cooler months, it's a great healthy alternative to chili.

This vegan soup is delicious and filling. It freezes very well. I make it and freeze portions for myself for lunch.

This hearty soup is tasty, filling, and couldn't be easier to make! Feel free to adjust the spices to suit your taste, add other veggies, put in some browned meat or sausage, or try pureeing the soup with a stick blender after cooking for a different texture.

Recipe was adapted slightly from one created by Giada DiLaurentiis. You can find her original recipe by visiting www.foodnetwork.com.

Vegetarian, or with sausage/hot dogs- both work very well!

Really yummy :) Good for a cold day! Or any day.. :P

Easy and filling meal when the air turns colder.

This was inspired by a need to clean out the fridge. I am sure that adding extra veggies (Squash, zucchini, or diced tomatoes would be great in it too.) This is with no extra sodium added. Sodium could be further decreased by making your own veggie base.