Easy Lentil soup

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 96.2
  • Total Fat: 1.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 311.1 mg
  • Total Carbs: 14.9 g
  • Dietary Fiber: 5.2 g
  • Protein: 6.5 g

View full nutritional breakdown of Easy Lentil soup calories by ingredient
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Introduction

An easy lentil soup. An easy lentil soup.
Number of Servings: 4

Ingredients

    1 tsp. olive oil
    1 cup chopped onions
    1 cup chopped carrots
    2 cups low sodium, fat free chicken stock
    1 cup lentils
    1/4 tsp. black pepper
    1/4 tsp. thyme
    2 cups water
    1 tbsp. lemon juice

Directions

Saute onions and carrots in oil until soft.
Add all other ingredients except lemon juice.
Bring to a boil, then lower heat and simmer for 30 min.
Add lemon juice before serving.

Serving Size: Makes 4 Servings

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