Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 102.9 | Total Fat | 0.4 g |
---|---|
Saturated Fat | 0.1 g |
Polyunsaturated Fat | 0.2 g |
Monounsaturated Fat | 0.1 g |
Cholesterol | 0.0 mg |
Sodium | 2,716.3 mg |
Potassium | 401.4 mg |
Total Carbohydrate | 19.7 g |
Dietary Fiber | 5.9 g |
Sugars | 3.9 g |
Protein | 5.7 g |
Vitamin A | 178.8 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 10.1 % |
Vitamin C | 32.9 % |
Vitamin D | 0.0 % |
Vitamin E | 2.7 % |
Calcium | 5.1 % |
Copper | 10.3 % |
Folate | 26.6 % |
Iron | 14.3 % |
Magnesium | 7.6 % |
Manganese | 23.0 % |
Niacin | 5.3 % |
Pantothenic Acid | 4.5 % |
Phosphorus | 11.7 % |
Riboflavin | 4.9 % |
Selenium | 2.6 % |
Thiamin | 8.8 % |
Zinc | 5.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in High Salt/low histamine: Easy Lentil Soup with Kale
View the full High Salt/low histamine: Easy Lentil Soup with Kale Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of High Salt/low histamine: Easy Lentil Soup with Kale
57 calories of Lentils, (0.25 cup)
15 calories of Vegetable Broth, (1 cup)
13 calories of Carrots, raw, (0.25 cup, chopped)
9 calories of Kale, (0.25 cup, chopped)
8 calories of Onions, raw, (0.13 cup, chopped)
1 calories of Parsley, (0.50 tbsp)
0 calories of Salt, (0.25 tbsp)
Calories per serving of High Salt/low histamine: Easy Lentil Soup with Kale
57 calories of Lentils, (0.25 cup)
15 calories of Vegetable Broth, (1 cup)
13 calories of Carrots, raw, (0.25 cup, chopped)
9 calories of Kale, (0.25 cup, chopped)
8 calories of Onions, raw, (0.13 cup, chopped)
1 calories of Parsley, (0.50 tbsp)
0 calories of Salt, (0.25 tbsp)
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