Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 95.5
Total Fat 4.1 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.5 g
Cholesterol 0.0 mg
Sodium 566.9 mg
Potassium 94.3 mg
Total Carbohydrate 12.5 g
Dietary Fiber 3.8 g
Sugars 1.6 g
Protein 3.8 g
Vitamin A 7.5 %
Vitamin B-12 0.0 %
Vitamin B-6 2.7 %
Vitamin C 1.0 %
Vitamin D 0.0 %
Vitamin E 0.1 %
Calcium 1.6 %
Copper 3.2 %
Folate 11.2 %
Iron 11.9 %
Magnesium 2.3 %
Manganese 6.8 %
Niacin 1.3 %
Pantothenic Acid 1.6 %
Phosphorus 4.6 %
Riboflavin 1.1 %
Selenium 1.1 %
Thiamin 2.9 %
Zinc 2.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Jennifer's Quick & Easy Vegetarian Lentil Soup


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Jennifer's Quick & Easy Vegetarian Lentil Soup

30 calories of Extra Virgin Olive Oil, (0.25 tbsp)

30 calories of Lentils, (0.13 cup)

26 calories of GOYA Chick Peas (Garbonzo Beans), (0.13 cup)

8 calories of Vegetable Broth, (0.50 cup)

3 calories of Kroger Mirepoix Style Blend (onion, carrots, celery) (3/4 cup), (0.09 cup)

1 calories of Garlic, (0.25 clove)


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