Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 95.5 | Total Fat | 4.1 g |
---|---|
Saturated Fat | 0.5 g |
Polyunsaturated Fat | 0.5 g |
Monounsaturated Fat | 2.5 g |
Cholesterol | 0.0 mg |
Sodium | 566.9 mg |
Potassium | 94.3 mg |
Total Carbohydrate | 12.5 g |
Dietary Fiber | 3.8 g |
Sugars | 1.6 g |
Protein | 3.8 g |
Vitamin A | 7.5 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 2.7 % |
Vitamin C | 1.0 % |
Vitamin D | 0.0 % |
Vitamin E | 0.1 % |
Calcium | 1.6 % |
Copper | 3.2 % |
Folate | 11.2 % |
Iron | 11.9 % |
Magnesium | 2.3 % |
Manganese | 6.8 % |
Niacin | 1.3 % |
Pantothenic Acid | 1.6 % |
Phosphorus | 4.6 % |
Riboflavin | 1.1 % |
Selenium | 1.1 % |
Thiamin | 2.9 % |
Zinc | 2.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Jennifer's Quick & Easy Vegetarian Lentil Soup
View the full Jennifer's Quick & Easy Vegetarian Lentil Soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Jennifer's Quick & Easy Vegetarian Lentil Soup
30 calories of Extra Virgin Olive Oil, (0.25 tbsp)
30 calories of Lentils, (0.13 cup)
26 calories of GOYA Chick Peas (Garbonzo Beans), (0.13 cup)
8 calories of Vegetable Broth, (0.50 cup)
3 calories of Kroger Mirepoix Style Blend (onion, carrots, celery) (3/4 cup), (0.09 cup)
1 calories of Garlic, (0.25 clove)
Calories per serving of Jennifer's Quick & Easy Vegetarian Lentil Soup
30 calories of Extra Virgin Olive Oil, (0.25 tbsp)
30 calories of Lentils, (0.13 cup)
26 calories of GOYA Chick Peas (Garbonzo Beans), (0.13 cup)
8 calories of Vegetable Broth, (0.50 cup)
3 calories of Kroger Mirepoix Style Blend (onion, carrots, celery) (3/4 cup), (0.09 cup)
1 calories of Garlic, (0.25 clove)
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