Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 33.2
Total Fat 2.5 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.8 g
Cholesterol 0.0 mg
Sodium 30.0 mg
Potassium 79.7 mg
Total Carbohydrate 2.7 g
Dietary Fiber 1.3 g
Sugars 0.0 g
Protein 0.7 g
Vitamin A 5.1 %
Vitamin B-12 0.0 %
Vitamin B-6 1.4 %
Vitamin C 10.4 %
Vitamin D 0.0 %
Vitamin E 0.8 %
Calcium 1.4 %
Copper 1.3 %
Folate 3.5 %
Iron 2.2 %
Magnesium 2.4 %
Manganese 4.1 %
Niacin 1.4 %
Pantothenic Acid 0.4 %
Phosphorus 1.4 %
Riboflavin 2.4 %
Selenium 0.3 %
Thiamin 2.1 %
Zinc 0.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Green Beans

View the full Roasted Green Beans Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Green Beans

20 calories of Extra Virgin Olive Oil, (0.17 tbsp)

11 calories of Green Beans (snap), (0.33 cup)

0 calories of Salt, (0.17 dash)

Nutrition & Calorie Comments  

Very yummy! I used Janes mixed up salt and it was great, will definately be making again
I've used the leftovers as a baked potato topping. Yum! I like to mix up the seasonings. My favorites: fine granulated garlic, garlic pepper, onion salt, shallot salt and smoked paprika (of course, I don't use all of those at the same time!). Mix garlic with oil instead of sprinkling for no burn.
When I reheated the leftovers, I added Salt Free Cajun Seasoning and Cayenne Pepper. It was the perfect addition--just gave it a little bite.