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Caramel Apple-Carrot Cake, Sugar-free
Adapted form a banana cake recipe on cake mix box. I used apple carrot pulp from juicer for the grated apples and carrots in the recipe. I used olive oil instead of vegetable oil.
CALORIES: 201.9 |
FAT: 12.7g |
PROTEIN: 2.6g |
CARBS: 25.8g |
FIBER: 1.3g