Squash Pudding Recipes

Mmm! 101 Cookbooks comes through again. Original recipe found here: http://www.101cookbooks.com/archives/roast
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I was never a fan of pie crust, so making just the filling into pudding works for me

Healthier than pie, and still yummy

A fall side dish

Reduced calorie & fat version of a Thai pudding with yams

Great dessert to transition from summer to fall.

This recipe is adapted from one found at Veggie Venture. It is somewhat involved but can be made ahead and is quite scrumptious.

A yummy side dish that I also use for breakfast or a not-too-sweet healthy desert.

Adapted from a blog about vegetarian Thanksgiving meals on the New York Times website. I leaned this down by reducing the amount of cheese, adding more squash and moving to soymilk.

Came up with this when I was looking for a way to use leftover cooked spaghetti squash. I was already using it for a pasta substitute, so I thought it would work as a bread substitute in a casserole. I was right. I am on a low-fat diet, so no butter/margarine is used.