Squash pudding

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 105.4
  • Total Fat: 2.0 g
  • Cholesterol: 62.0 mg
  • Sodium: 25.0 mg
  • Total Carbs: 20.4 g
  • Dietary Fiber: 0.7 g
  • Protein: 2.3 g

View full nutritional breakdown of Squash pudding calories by ingredient


Introduction

Reduced calorie & fat version of a Thai pudding with yams Reduced calorie & fat version of a Thai pudding with yams
Number of Servings: 9

Ingredients

    2 cup Butternut Squash
    1 serving 13.5 oz can organic coconut milk (light) (by JAYDUBS)
    .75 cup Granulated Sugar
    3 large Egg, fresh, whole, raw

Directions

Mix squash, coconut milk, sugar & egg. Pour into greased 9" square pan. Bake at 375F for 45 minutes or until set. Cut into 9 3x3" squares and serve.

Serving Size: Makes 9 3x3" squares

Number of Servings: 9

Recipe submitted by SparkPeople user ZILLYONS.