Coconut Ginger Rice Pudding


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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 92.8
  • Total Fat: 1.2 g
  • Cholesterol: 1.6 mg
  • Sodium: 50.9 mg
  • Total Carbs: 14.9 g
  • Dietary Fiber: 0.4 g
  • Protein: 3.3 g

View full nutritional breakdown of Coconut Ginger Rice Pudding calories by ingredient


Introduction

A sweet dessert that goes great with any Asian-inspired dish... A sweet dessert that goes great with any Asian-inspired dish...
Number of Servings: 6

Ingredients

    1 package Jello Sugar Free Fat Free Instant Pudding, Cheesecake
    2 cups nonfat milk
    1/2 cup medium-grain white rice
    1 tbsp + 2 tsp vanilla extract or flavoring
    1 tsp imitation coconut extract
    1/2 tsp cinnamon
    2 tsp ground ginger
    1/4 cup shredded sweetened coconut

Directions

1. Bring 1 cup water and 1 tbsp vanilla extract or flavoring to a boil over medium-high heat. Add 1/2 cup rice and stir. Cover and lower heat to low/medium-low. Simmer rice until all liquid is absorbed. Remove from heat and strain. Run cold water over rice while in strainer, then allow to sit and drain for 10 minutes.

2. In a bowl, whisk together pudding mix, milk, cinnamon, ginger, coconut extract and remaining vanilla for 2 minutes. Add rice and whisk until well-mixed. Add shredded coconut and mix.

3. Spoon pudding into six small souffle or dessert cups and refridgerate for at least 20-30 minutes to allow pudding to solidify. Keep refrigerated until ready to serve.

Can be served with a dollop of whipped cream and a sprinkle of toasted coconut (not included in nutritional info).

Makes six servings.

Number of Servings: 6

Recipe submitted by SparkPeople user OCEANA9191.