Carrot and banana cupcakes
Nutritional Info
- Servings Per Recipe: 36
- Amount Per Serving
- Calories: 120.6
- Total Fat: 6.5 g
- Cholesterol: 20.8 mg
- Sodium: 10.7 mg
- Total Carbs: 15.1 g
- Dietary Fiber: 1.8 g
- Protein: 2.0 g
View full nutritional breakdown of Carrot and banana cupcakes calories by ingredient
Introduction
Egg, fresh, 4 medium*Whole Wheat Flour, 2 cup
Banana, fresh, 3 medium, mashed
Carrots, raw, 1 cup, gratted
Walnuts, 0.5 cup, chopped
Raisins, 0.2 cup, packed
Brown Sugar, 1 cup, unpacked
Nutmeg, ground, 2 tbsp
Cinnamon, ground, 2 tbsp Egg, fresh, 4 medium
*Whole Wheat Flour, 2 cup
Banana, fresh, 3 medium, mashed
Carrots, raw, 1 cup, gratted
Walnuts, 0.5 cup, chopped
Raisins, 0.2 cup, packed
Brown Sugar, 1 cup, unpacked
Nutmeg, ground, 2 tbsp
Cinnamon, ground, 2 tbsp
Number of Servings: 36
Ingredients
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Egg, fresh, 4 medium
*Whole Wheat Flour, 2 cup
Banana, fresh, 3 medium, mashed
Carrots, raw, 1 cup, gratted
Walnuts, 0.5 cup, chopped
Raisins, 0.2 cup, packed
Brown Sugar, 1 cup, unpacked
Nutmeg, ground, 2 tbsp
Cinnamon, ground, 2 tbsp
Baking powder,2 tbsp
vanilla extract,1tbsp
Directions
Beat eggs for 5 mins ,add sugar one cup at a time slowly,add vanilla,beat for extra 10 min.
Remove from beater,add oil,bananas,carrots,flours,cinamon.nutmeg,and stir lightly by hand.Stir in nuts and raisens.Using an iceream scooper scoop into cupcakes and bake in a preheated oven at low temperature for 20-30 mins.Bon Apitite!
Number of Servings: 36
Recipe submitted by SparkPeople user PAINTBRUSH1.
Remove from beater,add oil,bananas,carrots,flours,cinamon.nutmeg,and stir lightly by hand.Stir in nuts and raisens.Using an iceream scooper scoop into cupcakes and bake in a preheated oven at low temperature for 20-30 mins.Bon Apitite!
Number of Servings: 36
Recipe submitted by SparkPeople user PAINTBRUSH1.
Member Ratings For This Recipe
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WITECHOCQT
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CD6700208