Nutrition Facts
Servings Per Recipe: 36
Serving Size: 1 serving
Amount Per Serving
Calories 120.6
Total Fat 6.5 g
Saturated Fat 1.0 g
Polyunsaturated Fat 3.4 g
Monounsaturated Fat 1.6 g
Cholesterol 20.8 mg
Sodium 10.7 mg
Potassium 123.1 mg
Total Carbohydrate 15.1 g
Dietary Fiber 1.8 g
Sugars 0.3 g
Protein 2.0 g
Vitamin A 9.5 %
Vitamin B-12 0.8 %
Vitamin B-6 6.7 %
Vitamin C 3.5 %
Vitamin D 0.6 %
Vitamin E 5.7 %
Calcium 1.6 %
Copper 3.4 %
Folate 2.2 %
Iron 2.4 %
Magnesium 2.8 %
Manganese 9.1 %
Niacin 1.0 %
Pantothenic Acid 1.3 %
Phosphorus 2.2 %
Riboflavin 2.9 %
Selenium 2.7 %
Thiamin 1.5 %
Zinc 1.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Carrot and banana cupcakes

View the full Carrot and banana cupcakes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Carrot and banana cupcakes

39 calories of Corn Oil, (0.02 cup)

24 calories of Whole Wheat Flour, (0.06 cup)

16 calories of Brown Sugar, (0.03 cup, unpacked)

16 calories of Banana, fresh, (0.08 cup, mashed)

8 calories of Walnuts, (0.01 cup, chopped)

7 calories of Egg, fresh, whole, raw, (0.11 medium)

5 calories of Raisins, (0.01 cup, packed)

2 calories of Nutmeg, ground, (0.06 tbsp)

2 calories of Carrots, raw, (0.03 cup, chopped)

1 calories of Cinnamon, ground, (0.06 tbsp)


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