Nutrition Facts
Servings Per Recipe: 48
Serving Size: 1 serving
Amount Per Serving
| Calories | 174.2 | Total Fat | 5.2 g |
|---|---|
| Saturated Fat | 0.9 g |
| Polyunsaturated Fat | 2.6 g |
| Monounsaturated Fat | 1.5 g |
| Cholesterol | 17.8 mg |
| Sodium | 143.4 mg |
| Potassium | 103.4 mg |
| Total Carbohydrate | 30.0 g |
| Dietary Fiber | 2.0 g |
| Sugars | 14.6 g |
| Protein | 3.4 g |
| Vitamin A | 8.7 % | Vitamin B-12 | 33.8 % |
|---|---|
| Vitamin B-6 | 33.7 % |
| Vitamin C | 32.7 % |
| Vitamin D | 3.7 % |
| Vitamin E | 13.5 % |
| Calcium | 3.2 % |
| Copper | 3.4 % |
| Folate | 39.1 % |
| Iron | 35.9 % |
| Magnesium | 4.6 % |
| Manganese | 24.1 % |
| Niacin | 36.1 % |
| Pantothenic Acid | 34.3 % |
| Phosphorus | 8.9 % |
| Riboflavin | 39.3 % |
| Selenium | 9.9 % |
| Thiamin | 40.9 % |
| Zinc | 34.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Six Weeks Muffins
View the full Six Weeks Muffins Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Six Weeks Muffins
46 calories of Granulated Sugar, (0.06 cup)
46 calories of Flour, white, (0.10 cup)
39 calories of Corn Oil, (0.02 cup)
30 calories of Kellogg's Complete Wheat Bran Flakes Cereal, (9.38 grams)
8 calories of Buttermilk, lowfat, (0.08 cup)
6 calories of Egg, fresh, whole, raw, (0.08 large)
0 calories of Baking Soda, (0.04 tsp)
Calories per serving of Six Weeks Muffins
46 calories of Granulated Sugar, (0.06 cup)
46 calories of Flour, white, (0.10 cup)
39 calories of Corn Oil, (0.02 cup)
30 calories of Kellogg's Complete Wheat Bran Flakes Cereal, (9.38 grams)
8 calories of Buttermilk, lowfat, (0.08 cup)
6 calories of Egg, fresh, whole, raw, (0.08 large)
0 calories of Baking Soda, (0.04 tsp)
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