Scallops & Mango with Balsamic Vinaigrette
I love this dish, a litle sweet, a little sour and just tastes of summer! Could easily be served as lunch, entree or main course. I first tried it years ago, from a low fat cookbook by Garth Hokianga and always remembered it.
CALORIES: 222.5 |
FAT: 1.1g |
PROTEIN: 16.5g |
CARBS: 37.8g |