Dressing: Blackberry Balsamic Vinaigrette
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 99.3
- Total Fat: 7.2 g
- Cholesterol: 0.0 mg
- Sodium: 165.2 mg
- Total Carbs: 9.9 g
- Dietary Fiber: 1.9 g
- Protein: 0.3 g
View full nutritional breakdown of Dressing: Blackberry Balsamic Vinaigrette calories by ingredient
Introduction
delicious on salad, over fruit, even yogurt or ice cream/frozen yogurt! delicious on salad, over fruit, even yogurt or ice cream/frozen yogurt!Number of Servings: 4
Ingredients
-
1 cup Blackberries, fresh
1 tbsp Honey
2 tbsp Balsamic Vinegar
2 tbsp Extra Virgin Olive Oil
0.25 tsp Salt
0.5 tsp Grey Poupon Dijon Mustard
Directions
puree blackberries and strain through wire mesh sieve to remove solids.
add remaining ingredients to puree and whisk until well blended.
store in refrigerator.
yield: 1/2 cup (or more depending upon berries)
Serving Size:�2 tbsp
add remaining ingredients to puree and whisk until well blended.
store in refrigerator.
yield: 1/2 cup (or more depending upon berries)
Serving Size:�2 tbsp