Harvest Salad with Apple Cider Balsamic Vinaigrette
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 253.1
- Total Fat: 21.7 g
- Cholesterol: 10.0 mg
- Sodium: 332.2 mg
- Total Carbs: 11.6 g
- Dietary Fiber: 1.9 g
- Protein: 4.0 g
View full nutritional breakdown of Harvest Salad with Apple Cider Balsamic Vinaigrette calories by ingredient
Number of Servings: 1
Ingredients
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2 Cups of Field Greens lettuce mix
1/2 red pear, cut into small slices
1/4 cup of dried cherries
1/4 cup of chopped walnuts
1 tablespoon crumbled gorgonzola cheese
Dressing:
In a small bowl, whisk together:
2 Tablespoons of Extra Virgin Olive Oil
1 Tablespoon Balsamic Vinegar (I prefer Claudio 25-year Balsamic)
1 small squirt of Dijon Mustard
1 Tablespoon of Apple Cider
Salt/Pepper
Directions
Mix dressing. Toss with salad ingredients.
Number of Servings: 1
Recipe submitted by SparkPeople user GNEISS_GIRL.
Number of Servings: 1
Recipe submitted by SparkPeople user GNEISS_GIRL.
Member Ratings For This Recipe
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ROSSYFLOSSY
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NANCYPAT1
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CD2693807
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PICKIE98
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WHITEANGEL4