GARLIC-BALSAMIC VINAIGRETTE

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 0.0
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.0 mg
  • Total Carbs: 0.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

View full nutritional breakdown of GARLIC-BALSAMIC VINAIGRETTE calories by ingredient



Number of Servings: 1

Ingredients

    1 large clove garlic, peeled and smashed, 1 serving
    1 tablespoon Dijon mustard, 1 serving
    1 teaspoon honey, 1 serving
    1/4 teaspoon salt, 1 serving
    1/8 teaspoon freshly ground black pepper, 1 serving
    1/3 cup balsamic vinegar, 1 serving
    1/3 cup plus 2 tablespoon extra virgin olive oil, 1 serving

Directions

COMBINE GARLIC, DIJON, HONEY, SALT, PEPPER AND BALSAMIC VINEGAR. LET SI 5-10 MINS. TO LET THE FLAVORS INFUSE. SOWLY WHISK IN THE EXTRA VIRGIN OLIVE OIL (OR SHAT IS ALL UP IN A JAR) STORE IN A SEALED CONTAINER IN THE REFRIGERATOR FOR UP T 5 DAYS.

Serving Size: 1 tablespoon

Number of Servings: 1

Recipe submitted by SparkPeople user CAROLMINNIS.