Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 471.0
Total Fat 16.8 g
Saturated Fat 8.0 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 3.9 g
Cholesterol 138.7 mg
Sodium 554.3 mg
Potassium 876.0 mg
Total Carbohydrate 29.9 g
Dietary Fiber 3.2 g
Sugars 4.9 g
Protein 48.6 g
Vitamin A 138.3 %
Vitamin B-12 11.2 %
Vitamin B-6 57.1 %
Vitamin C 39.6 %
Vitamin D 0.5 %
Vitamin E 10.3 %
Calcium 11.8 %
Copper 9.0 %
Folate 37.1 %
Iron 18.8 %
Magnesium 26.9 %
Manganese 37.5 %
Niacin 98.1 %
Pantothenic Acid 15.0 %
Phosphorus 38.9 %
Riboflavin 17.9 %
Selenium 45.6 %
Thiamin 12.4 %
Zinc 12.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Rosemary Chicken Breasts, Brown Butter and Balsamic Ravioli, Warm Spinach Salad with Sweet Vinaigrette


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Rosemary Chicken Breasts, Brown Butter and Balsamic Ravioli, Warm Spinach Salad with Sweet Vinaigrette

206 calories of Chicken Breast (cooked), no skin, roasted, (6 ounces)

179 calories of Buitoni Four Cheese Ravioli, (0.63 cup)

30 calories of Olive Oil, (0.25 tbsp)

26 calories of Butter, salted, (0.25 tbsp)

16 calories of Spinach, fresh, (0.25 package (10 oz))

8 calories of Granulated Sugar, (0.50 tsp)

6 calories of Parmesan Cheese, grated, (0.25 tbsp)

5 calories of Shallots, (0.75 tbsp chopped)

5 calories of balsamic vinegar, (0.50 tablespoon)

4 calories of Garlic, (1 clove)

4 calories of Balsamic Vinegar, (0.50 tbsp)

1 calories of Rosemary, (0.50 tbsp)


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