Garlic-Balsamic Vinaigrette
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 82.1
- Total Fat: 8.2 g
- Cholesterol: 0.0 mg
- Sodium: 82.6 mg
- Total Carbs: 2.1 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
View full nutritional breakdown of Garlic-Balsamic Vinaigrette calories by ingredient
Introduction
This super-simple vinaigrette is delicious on salads or drizzled over cooked vegetables or grilled fish. This super-simple vinaigrette is delicious on salads or drizzled over cooked vegetables or grilled fish.Number of Servings: 12
Ingredients
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1 large clove garlic, peeled and smashed
1 tablespoon Dijon mustard
1 teaspoon honey
1/4 teaspoon salt
1/8 teaspoon freshly ground black pepper
1/3 cup balsamic vinegar
1/3 cup plus 2 tablespoons extra virgin olive oil
Directions
In a small bowl or jar, combine the garlic, Dijon, honey, salt, pepper and balsamic vinegar. Let sit 5-10 minutes to let the flavors infuse. Slowly whisk in the extra virgin olive oil (or shake it all up in a jar). Store in a sealed container in the refrigerator for up to 5 days. (The garlic flavor will intensify as it sits; if you prefer a milder flavor you can remove the garlic clove before storing.)
Recipe shared with permission by Nicki Sizemore.
Serving Size: 12 one-tablespoon servings
Number of Servings: 12
Recipe submitted by SparkPeople user GUEST_CHEF.
Recipe shared with permission by Nicki Sizemore.
Serving Size: 12 one-tablespoon servings
Number of Servings: 12
Recipe submitted by SparkPeople user GUEST_CHEF.
Member Ratings For This Recipe
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BARBI2E
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ADRASTEA72
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AGRIFFITH5
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LCKAFF
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MAKULEWAHINE