Balsamic Vinaigrette


4.3 of 5 (6)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 182.1
  • Total Fat: 19.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 147.6 mg
  • Total Carbs: 3.2 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.0 g

View full nutritional breakdown of Balsamic Vinaigrette calories by ingredient



Number of Servings: 4

Ingredients

    1/3 cup extra-virgin olive oil
    1/3 cup balsamic vinegar
    2 tsp. fresh thyme, chopped
    1/4 tsp. salt
    1/8 tsp. white pepper
    1 tbsp. fresh basil, chopped

Directions

Combine all ingredients in a container with a snug seal. Cover and shake well.

Makes 2/3 cup

Number of Servings: 4

Recipe submitted by SparkPeople user YARNSPINNER.

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    Simple, convenient, delicious. I add about 1T of basil pesto, and 1-2T of raspberry vinaigrette (I use Paul Newmann's). If I double the basil pesto, I use it as a pasta sauce as well... - 1/31/11


  • no profile photo


    Will try it! - 7/26/10


  • no profile photo


    quick and easy. - 3/21/07


  • no profile photo

    Very Good
    Why buy pre-made dressing? This is so much more economical, and delicious! - 3/21/07