Easy Balsamic Vinaigrette
Nutritional Info
- Servings Per Recipe: 14
- Amount Per Serving
- Calories: 147.9
- Total Fat: 15.4 g
- Cholesterol: 0.0 mg
- Sodium: 4.6 mg
- Total Carbs: 2.4 g
- Dietary Fiber: 0.1 g
- Protein: 0.1 g
View full nutritional breakdown of Easy Balsamic Vinaigrette calories by ingredient
Introduction
No sugar or salt added! No sugar or salt added!Number of Servings: 14
Ingredients
-
1 cup Olive Oil
3/4 cup balsamic vinegar
8 cloves Garlic, minced
1 tsp black pepper
Tips
Feel free to add any spice or herb that you wish.
If it has too much of a 'bite', add a tablespoon of raw honey, raw agave syrup, or brown/white sugar when you add the pepper and garlic to the oil. For more flavor, add a teaspoon of salt.
This also makes a good marinade for any kind of meat! (Marinate for at least 30 minutes).
Directions
Combine oil, garlic and black pepper; let stand 15 minutes. Slowly whisk in venegar. Store in airtight container, in the refrigerator, for up to 5 days.
Serving Size: Makes 14 servings of 2 TBSP each
Number of Servings: 14
Recipe submitted by SparkPeople user AUBREY_25_99.
Serving Size: Makes 14 servings of 2 TBSP each
Number of Servings: 14
Recipe submitted by SparkPeople user AUBREY_25_99.