Simple Balsamic Vinaigrette

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Nutritional Info

Servings Per Recipe: 16
Amount Per Serving
Calories: 94.2

Total Fat: 10.1 g
Cholesterol: 0.0 mg
Sodium: 74.0 mg
Total Carbs: 1.4 g
Dietary Fiber: 0.0 g
Protein: 0.0 g

View full nutritional breakdown of Simple Balsamic Vinaigrette calories by ingredient

Introduction

A simple to prepare lovely dressing for your salads A simple to prepare lovely dressing for your salads

Minutes to Prepare: 10

Number of Servings: 16

Ingredients

1/4 cup balsamic vinegar

2 teaspoons dark brown sugar

1 tablespoon chopped garlic

1/2 teaspoon salt

1/2 teaspoon freshly ground black pepper

3/4 cup olive oil

Tips

Toss a few tablespoons of the dressing with your salad, mix and serve immediately.

If not using dressing right away, cover and refrigerate, whisking or shaking again before use.

*If using a good quality balsamic vinegar you should not need the sugar, but if using a lesser quality you might want the sugar to round out the dressing.

Directions

Beat the vinegar in a bowl with the sugar, garlic, salt and pepper until sugar and salt dissolves. Then beat in the oil by droplets, whisking constantly. (Or place all the ingredients in a screw-top jar and shake to combine.) Taste and adjust the seasonings.

Serving Size: makes about one cup

Number of Servings: 16

Recipe submitted by SparkPeople user LOSINGITBECKY.