Simple Balsamic Vinaigrette

Simple Balsamic Vinaigrette

4 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 94.2
  • Total Fat: 10.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 74.0 mg
  • Total Carbs: 1.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

View full nutritional breakdown of Simple Balsamic Vinaigrette calories by ingredient
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A simple to prepare lovely dressing for your salads A simple to prepare lovely dressing for your salads
Number of Servings: 16


    1/4 cup balsamic vinegar
    2 teaspoons dark brown sugar
    1 tablespoon chopped garlic
    1/2 teaspoon salt
    1/2 teaspoon freshly ground black pepper
    3/4 cup olive oil


Toss a few tablespoons of the dressing with your salad, mix and serve immediately.

If not using dressing right away, cover and refrigerate, whisking or shaking again before use.

*If using a good quality balsamic vinegar you should not need the sugar, but if using a lesser quality you might want the sugar to round out the dressing.


Beat the vinegar in a bowl with the sugar, garlic, salt and pepper until sugar and salt dissolves. Then beat in the oil by droplets, whisking constantly. (Or place all the ingredients in a screw-top jar and shake to combine.) Taste and adjust the seasonings.

Serving Size: makes about one cup

Number of Servings: 16

Recipe submitted by SparkPeople user LOSINGITBECKY.

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Member Ratings For This Recipe

  • Very Good
    1 of 1 people found this review helpful
    Delicious. I did add onion for flavor and mustard as an emulsifier.
    Note: A little dressing goes a long way. I thought "wow, only 1/16th of this is one serving" and added about twice that, which I still thought was too little. Ends up the serving size IS right.
    - 6/10/15

    Was this review helpful?   yes  No
  • - 6/25/16

    Was this review helpful?   yes  No
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