Six Weeks Muffins
Nutritional Info
- Servings Per Recipe: 48
- Amount Per Serving
- Calories: 174.2
- Total Fat: 5.2 g
- Cholesterol: 17.8 mg
- Sodium: 143.4 mg
- Total Carbs: 30.0 g
- Dietary Fiber: 2.0 g
- Protein: 3.4 g
View full nutritional breakdown of Six Weeks Muffins calories by ingredient
Introduction
bran muffins/ or raisin bran muffins bran muffins/ or raisin bran muffinsNumber of Servings: 48
Ingredients
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5 c. flour
2 tsp. baking soda
3 c. sugar
4 eggs beaten
1 c. salad oil, I use corn oil
1 qt. buttermilk
1 box of bran cereal, or raisin bran cereal
Directions
Sift flour and soda in a large bowl. Add remaining ingredients and mix well. Store in frig in a covered airtight container. Will keep for six weeks. Scoop out what you need into muffin tin each morning and bake. 400 degrees for 15-18 minutes for regular muffin pan or 17-22 for large muffins.
Number of Servings: 48
Recipe submitted by SparkPeople user XREDEEMED.
Number of Servings: 48
Recipe submitted by SparkPeople user XREDEEMED.
Member Ratings For This Recipe
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NEENARIE
