Six Weeks Muffins

4 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 174.2
  • Total Fat: 5.2 g
  • Cholesterol: 17.8 mg
  • Sodium: 143.4 mg
  • Total Carbs: 30.0 g
  • Dietary Fiber: 2.0 g
  • Protein: 3.4 g

View full nutritional breakdown of Six Weeks Muffins calories by ingredient


bran muffins/ or raisin bran muffins bran muffins/ or raisin bran muffins
Number of Servings: 48


    5 c. flour
    2 tsp. baking soda
    3 c. sugar
    4 eggs beaten
    1 c. salad oil, I use corn oil
    1 qt. buttermilk
    1 box of bran cereal, or raisin bran cereal


Sift flour and soda in a large bowl. Add remaining ingredients and mix well. Store in frig in a covered airtight container. Will keep for six weeks. Scoop out what you need into muffin tin each morning and bake. 400 degrees for 15-18 minutes for regular muffin pan or 17-22 for large muffins.

Number of Servings: 48

Recipe submitted by SparkPeople user XREDEEMED.

Member Ratings For This Recipe

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    Very Good
    We used to eat these growing up! Great and quick. Of course it's calorie dense - but good memories! - 3/20/07