Very Good 4.4/5
(7 ratings)
Tofu-Egg Custard Pie
This is a delicious custard pie recipe I found on line. I wish I could remember the website. So quick and easy to prepare. Do not use tofu packaged in water, it will be watery after chilling. (This is according to the author)
Submitted by: SPARKEYES
CALORIES: 63.7 |
FAT: 4g |
PROTEIN: 5.5g |
CARBS: 4g |
FIBER: 0.1g