P's Baked Custard (1 egg serving)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 205.4
- Total Fat: 7.4 g
- Cholesterol: 222.3 mg
- Sodium: 113.2 mg
- Total Carbs: 23.1 g
- Dietary Fiber: 0.0 g
- Protein: 10.3 g
View full nutritional breakdown of P's Baked Custard (1 egg serving) calories by ingredient
Introduction
traditional baked custard per the better homes and gardens cookbook traditional baked custard per the better homes and gardens cookbookNumber of Servings: 4
Ingredients
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eggs, 2% milk, vanilla, sugar
Directions
beat eggs, vanilla, sugar then add milk. bake at 325 deg for 70 minutes or until top is slightly brown at edges. 4 servings (or 1 egg per serving).
Number of Servings: 4
Recipe submitted by SparkPeople user GREENBEAN90278.
Number of Servings: 4
Recipe submitted by SparkPeople user GREENBEAN90278.
Member Ratings For This Recipe
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CSMNETC
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SHIRHPP