Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 195.2
Total Fat 19.1 g
Saturated Fat 11.2 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 5.7 g
Cholesterol 154.7 mg
Sodium 198.0 mg
Potassium 70.0 mg
Total Carbohydrate 1.5 g
Dietary Fiber 0.0 g
Sugars 0.2 g
Protein 4.1 g
Vitamin A 16.2 %
Vitamin B-12 5.4 %
Vitamin B-6 2.6 %
Vitamin C 0.5 %
Vitamin D 10.9 %
Vitamin E 1.4 %
Calcium 3.9 %
Copper 0.2 %
Folate 3.5 %
Iron 2.1 %
Magnesium 0.8 %
Manganese 0.5 %
Niacin 0.1 %
Pantothenic Acid 1.2 %
Phosphorus 7.8 %
Riboflavin 8.0 %
Selenium 0.3 %
Thiamin 0.7 %
Zinc 2.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Egg custard pie

View the full Egg custard pie Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Egg custard pie

155 calories of Heavy Whipping Cream, (3 tbsp)

36 calories of Egg, fresh, whole, raw, (0.50 large)

4 calories of Vanilla extract, imitation, alcohol, (0.13 tbsp)

0 calories of Nutmeg, ground, (0.01 tsp)

0 calories of Salt, (0.06 tsp)


No nutrition or calorie comments found.