Egg custard pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 195.2
  • Total Fat: 19.1 g
  • Cholesterol: 154.7 mg
  • Sodium: 198.0 mg
  • Total Carbs: 1.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 4.1 g

View full nutritional breakdown of Egg custard pie calories by ingredient


Introduction

low carb keto lchf low carb keto lchf
Number of Servings: 8

Ingredients

    24.0 tbsp Heavy Whipping Cream
    4.0 large Egg, fresh, whole, raw
    0.1 tsp Nutmeg, ground
    0.5 tsp Salt
    1.0 tbsp Vanilla extract, imitation, alcohol

Directions

Mix together 425 for 10 min tje 325 for 30 min water in pan under rack while baking Serving Size: Cut into 8

Number of Servings: 8.0

Recipe submitted by SparkPeople user KETOMONKEYMAMA.