Steamed Egg Tofu Custard
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 461.0
- Total Fat: 30.0 g
- Cholesterol: 374.0 mg
- Sodium: 1,053.7 mg
- Total Carbs: 12.0 g
- Dietary Fiber: 1.7 g
- Protein: 41.7 g
View full nutritional breakdown of Steamed Egg Tofu Custard calories by ingredient
Number of Servings: 1
Ingredients
-
* Egg, fresh, 2 medium (remove)
* Tofu, soft, 1 block (remove)
* *Soy Sauce, 1 tbsp (remove)
* *Pepper, white, 1 tsp (remove)
* Sesame Oil, 1 1tsp (remove)
* Water, tap, 1 cup (8 fl oz) (remove)
Directions
Number of Servings: 1
Recipe submitted by SparkPeople user XELYSIANX.