Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 228.4 | Total Fat | 7.0 g |
---|---|
Saturated Fat | 3.3 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 148.8 mg |
Sodium | 254.4 mg |
Potassium | 204.8 mg |
Total Carbohydrate | 31.4 g |
Dietary Fiber | 0.0 g |
Sugars | 23.9 g |
Protein | 8.5 g |
Vitamin A | 7.5 % | Vitamin B-12 | 15.0 % |
---|---|
Vitamin B-6 | 3.1 % |
Vitamin C | 2.0 % |
Vitamin D | 27.5 % |
Vitamin E | 18.8 % |
Calcium | 16.5 % |
Copper | 0.1 % |
Folate | 7.5 % |
Iron | 3.0 % |
Magnesium | 0.1 % |
Manganese | 0.4 % |
Niacin | 0.1 % |
Pantothenic Acid | 7.5 % |
Phosphorus | 18.5 % |
Riboflavin | 11.4 % |
Selenium | 0.0 % |
Thiamin | 1.5 % |
Zinc | 3.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Egg Custard
View the full Egg Custard Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Egg Custard
75 calories of Dairy, Milk - Whole - 1 cup, (0.50 cup)
69 calories of Sugar, (1.50 tbsp)
45 calories of Eggland's Best Large Egg, (0.75 serving)
30 calories of Argo Cornstarch, (1 tbsp)
9 calories of Vanilla Extract, (0.25 tbsp)
0 calories of Salt (table), (0.06 tsp)
Calories per serving of Egg Custard
75 calories of Dairy, Milk - Whole - 1 cup, (0.50 cup)
69 calories of Sugar, (1.50 tbsp)
45 calories of Eggland's Best Large Egg, (0.75 serving)
30 calories of Argo Cornstarch, (1 tbsp)
9 calories of Vanilla Extract, (0.25 tbsp)
0 calories of Salt (table), (0.06 tsp)
Calories in Similar Recipes
- This tart made from cherries from the garden and healthy Italian fine spelt bio flour - Farina di farro...
- Primal friendly (FULL FAT) ranch dressing preparation. This is also a great option for those who are...