Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 183.3 | Total Fat | 11.5 g |
---|---|
Saturated Fat | 5.7 g |
Polyunsaturated Fat | 1.3 g |
Monounsaturated Fat | 3.9 g |
Cholesterol | 211.6 mg |
Sodium | 88.3 mg |
Potassium | 220.8 mg |
Total Carbohydrate | 10.3 g |
Dietary Fiber | 0.9 g |
Sugars | 0.8 g |
Protein | 6.6 g |
Vitamin A | 6.1 % | Vitamin B-12 | 10.6 % |
---|---|
Vitamin B-6 | 6.1 % |
Vitamin C | 1.4 % |
Vitamin D | 4.8 % |
Vitamin E | 8.4 % |
Calcium | 13.4 % |
Copper | 4.9 % |
Folate | 7.6 % |
Iron | 4.6 % |
Magnesium | 6.5 % |
Manganese | 17.6 % |
Niacin | 1.4 % |
Pantothenic Acid | 8.5 % |
Phosphorus | 17.7 % |
Riboflavin | 14.3 % |
Selenium | 18.1 % |
Thiamin | 4.8 % |
Zinc | 6.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Crustless Egg Custard Pie
View the full Crustless Egg Custard Pie Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Crustless Egg Custard Pie
55 calories of Egg Yolk, (1 large)
46 calories of Coconut, sweetened, (0.13 cup)
27 calories of Milk, nonfat, (0.33 cup)
22 calories of Almonds, (0.04 cup, ground)
17 calories of Butter, salted, (0.17 tbsp)
12 calories of Vanilla Extract, (0.33 tbsp)
5 calories of Vanilla extract, imitation, alcohol, (0.17 tbsp)
Calories per serving of Crustless Egg Custard Pie
55 calories of Egg Yolk, (1 large)
46 calories of Coconut, sweetened, (0.13 cup)
27 calories of Milk, nonfat, (0.33 cup)
22 calories of Almonds, (0.04 cup, ground)
17 calories of Butter, salted, (0.17 tbsp)
12 calories of Vanilla Extract, (0.33 tbsp)
5 calories of Vanilla extract, imitation, alcohol, (0.17 tbsp)
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