Very Good 4.6/5
(12 ratings)
INDIAN-STYLE CURRY WITH POTATOES, CAULIFLOWER, PEAS, AND CHICKPEAS
Cook's Illustrated Serve with Basmati Rice Pilaf (see related recipe), passing yogurt and at least one type of chutney or relish at the table, (see related recipes and tastings).
CALORIES: 225.4 |
FAT: 9.6g |
PROTEIN: 6.8g |
CARBS: 29.9g |
FIBER: 6.7g