Sour Cream Enchilada Recipes

can add additional vegetables if desired. Quick and easy skillet recipe!

This recipe came from the chicken enchilada recipe I submitted earlier. I didn't need to make that many chicken enchiladas, so I made this up to make a slightly different meal. I used the remaining sauce from the chicken enchilada recipe, then added the remaining chicken and added the chicken broth.

Yummy!

This is a recipe that my grandmother found in a newspaper when I was a kid. It has become one of our favorite recipes, however we don't make it very often because of the fat content, lol. My hubby likes to shred up grilled chicken and add it

Boil or grill chicken, finely chop or shred, set aside
Heat olive oil in pan, stir in flour
Add greek yogurt
Add neufchatel cheese
Add water (about 1-2 cups)
Add onion power, garlic powder, salt, pepper, cumin
Simmer for 15-20 min
Steam corn tortillas in microwave (wrap in wet papertowel and heat for 30 seconds)

In 9x13 pan, pour a little of the sauce on bottom of pan.
Lay out 6 corn tortillas
Layer chicken, sauce, cheese
Repeat and top with cheese

Bake at 400 degrees for 15-20 min.

This is a recipe my mother in law taught me. I lightened it by using fat free Cream of Chicken soup and reduced fat sour cream.

I modified a recipe I saw online. (changed (added, omitted) ingredients, quantity etc)

Delicious for chicken enchiladas

White enchilada sauce. Great with chicken and pork enchiladas. Can also be used as a base for cheese dip. Just melt your favorite shredded cheese into mixture in saucepan.

Mexican

Great Mexican casserole for a crowd. Try cilantro lime cole slaw for a light side.

Low carb green Chile sour cream enchilada sauce.